Culinary Arts is a hands-on course to introduce and study food, food preparation, and basic understanding of the hospitality industry. Students learn the following:

• how to prepare a variety of foods
• read and understand standardized recipes
• the proper use of knives and kitchen equipment
• how to keep food safe by practicing sanitation
• how to prevent kitchen accidents

Skills required for the class include reading and basic math. Throughout the course, students develop skills, such as working as a team, critical thinking, planning and organizing work, and decision making. Students learn how to cook for themselves, make healthy choices, and be able to plan and prepare meals.